Gebratener Lauch mit Gewürzen

Zutaten:

- 150g Jasmine rice

- 450ml water

- ½ teaspoon Nivartana turmeric

- ½ Nivartana cinnamon stick

- 1 Nivartana mace (or freshly grated nutmeg)

- A handful of raisins

- Salt to taste

Preparation:

1.Rinse the rice  

   Rinse the rice at least three times thoroughly until the water runs clear. This removes excess starch.

2.Add water and spices