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           Ayurvedic

Sautéed Leeks with Spices

Blue Rice with Cardamom

Sri Lankan Potato Curry
Arugula-Sambal
Beetroot Curry
Turmeric Jasmine Rice
Kohlrabi-Potato Curry
Sautéed Spinach with Almonds
Fried Parsnips
Coconut-Lime Balls
Tempered Savoy Cabbage with Ginger and Garlic
Tempered Savoy Cabbage
Gratinated Pumpkin
Golden Milk
Curry Carrots
Blue Pearl Sago Pudding