Moringa Powder

What Makes Moringa Special?

• A Natural Multivitamin – Moringa leaves are packed with essential vitamins and minerals.
• A Traditional Superfood – Used for generations in Sri Lankan and global cuisines for its unique properties.
• Mild, Earthy Taste – Blends well with smoothies, juices, and meals.
• Highly Versatile – Can be added to both sweet and savory dishes.

Moringa vs. Other Nutrient Sources – A Natural Powerhouse!

Moringa is known as the "Miracle Tree" because of its exceptional nutrient density. Here’s how it compares to common nutrient sources:

• 4x More Calcium than milk
• 7x More Vitamin C than oranges
• 3x More Potassium than bananas
• 4x More Vitamin A than carrots
• 2x More Protein than yogurt
• More Iron than spinach

Moringa is a plant-based nutrient booster, making it an excellent addition to any diet. In Sri Lanka, even meat-eaters include Moringa in their meals to boost their daily intake of essential vitamins and minerals.

Rich in Essential Vitamins & Minerals

• Vitamin A – Supports normal vision and skin health.
• Vitamin C – A natural antioxidant that contributes to the immune system.
• Vitamin E – Helps protect cells from oxidative stress.
• Vitamin K – Essential for normal blood clotting and bone health.
• B Vitamins (B1, B2, B3, B6, B9) – Support energy metabolism and brain function.
• Iron – An important mineral that helps reduce tiredness and fatigue.
• Calcium & Magnesium – Support normal muscle function and bone health.
• Potassium – Helps maintain normal blood pressure and muscle function.

Traditional Uses & Ayurvedic Perspective

In Ayurveda and traditional Sri Lankan wellness practices, Moringa has been valued for centuries for its unique properties.

Dosha Influence

• May Help Balance Vata & Kapha – Traditionally considered warming and energizing.
• May Aggravate Pitta in Excess – Due to its warming nature, it should be consumed in moderation.

Common Traditional Uses

• May Support Vitality & Energy – Traditionally used to promote balance and well-being.
• According to Ayurveda, it may support digestion – Often included in wellness routines.
• May Contribute to Skin & Hair Health – Used in beauty care rituals in some cultures.
• A Natural Addition to Daily Nutrition – A plant-based ingredient in traditional diets.

Culinary Uses – A Versatile Green Superfood

Moringa Powder is easy to incorporate into daily meals, adding a natural boost of plant-based nutrients.

• Popular Ways to Use Moringa Powder:
• Smoothies & Juices – Mix into fruit or green smoothies for an extra plant-based nutrient boost.
• Soups & Sauces – Stir into broths, soups, and curry dishes.
• Salad Dressings – Blend into homemade vinaigrettes or dips.
• Sprinkled on Rice & Vegetables – A light topping for a nutritious touch.
• Baked Goods & Snacks – Can be added to energy bars, pancakes, or homemade bread.

Why You’ll Love Moringa Powder

• A Natural Plant-Based Multivitamin – Packed with essential nutrients.
• A Traditional Superfood – Used in Sri Lanka by both vegetarians and meat-eaters to enhance daily nutrition.
• Easy to Incorporate into Daily Meals – A simple addition to smoothies, soups, and dishes.
• A Natural Green Boost! – Adds a fresh, earthy taste to various recipes.

⚠ Important: Moringa Powder should be consumed in moderation as part of a balanced diet. If pregnant or on medication, consult a healthcare professional before use.