Hibiscus Powder

What Makes Sri Lankan Hibiscus Special?

• Deep Red Color & Rich Aroma – A sign of purity and high-quality hibiscus.
• Naturally Rich in Antioxidants – Contains plant compounds known for their beneficial properties.
• Versatile & Refreshing – Can be used in teas, smoothies, desserts, and skincare.
• Traditionally Valued – Used in Sri Lanka for generations in food, beauty, and wellness practices.

Hibiscus vs. Other Natural Sources – A Floral Powerhouse!

Hibiscus is packed with essential plant-based nutrients that make it a valuable addition to a balanced diet. Here’s how it compares to other common sources:

• More Vitamin C than oranges – Naturally supports the body’s defenses.
• Rich in Anthocyanins – The same antioxidants found in berries.
• Contains Natural Polyphenols – Plant compounds traditionally valued in wellness practices.
• Refreshing & Hydrating – Commonly used in cooling herbal infusions.

Rich in Natural Compounds

• Vitamin C – Traditionally valued for its role in wellness routines.
• Iron – Found in plant-based sources, supporting daily nutrition.
• Anthocyanins & Flavonoids – Natural plant pigments with antioxidant properties.
• Polyphenols – Common in herbal preparations for centuries.

Traditional Uses & Ayurvedic Perspective

In Ayurveda and Sri Lankan traditional practices, hibiscus is known for its cooling and balancing effects.

Dosha Influence

• May Help Balance Pitta & Vata – Traditionally considered cooling and soothing.
• May Increase Kapha in Excess – Due to its moistening nature, it should be consumed in moderation.

Common Traditional Uses

• May Refresh & Cool the Body – Traditionally consumed as a cooling herbal drink.
• According to Ayurveda, it may support digestion – Often included in wellness rituals.
• Used in Traditional Beauty Care – A key ingredient in hair and skincare routines.
• May Support Hydration – Commonly brewed as a refreshing infusion.

Culinary Uses – A Floral & Vibrant Ingredient

Hibiscus Powder has a tangy, slightly tart taste that pairs well with a variety of foods and beverages.

Popular Ways to Use Hibiscus Powder

• Herbal Teas & Infusions – Brew into a bright red, naturally tangy tea.
• Smoothies & Juices – Add a spoonful for a floral, refreshing twist.
• Baked Goods & Desserts – Mix into cakes, muffins, or jams for a deep red hue.
• Salad Dressings & Sauces – Enhances vinaigrettes with a tangy flavor.
• Traditional Skincare & Hair Care – Commonly used in masks, oils, and pastes.

Why You’ll Love Hibiscus Powder

• Naturally Refreshing & Vibrant – A perfect addition to herbal teas and smoothies.
• Rich in Plant-Based Compounds – Traditionally valued in Ayurveda and natural wellness.
• Versatile in Cooking & Skincare – Can be used in drinks, desserts, and beauty routines.
• A Natural Tropical Boost! – Adds color, tartness, and floral notes to your favorite recipes.

⚠ Important: Hibiscus should be consumed in moderation as part of a balanced diet. If pregnant or on medication, consult a healthcare professional before use.