Fenugreek Whole

What Makes Sri Lankan Fenugreek Special?

• Distinct Aroma & Flavor – Known for its slightly bitter, nutty flavor, Sri Lankan Fenugreek adds depth to both savory and sweet dishes.
• Naturally Grown – Sourced from Sri Lanka's rich soil, our fenugreek is cultivated without the use of harmful chemicals, ensuring a pure and natural product.
• Traditional Use – Fenugreek has been an integral part of Sri Lankan cooking and traditional wellness practices for centuries.

Culinary Uses – How to Enjoy Sri Lankan Fenugreek

Sri Lankan Fenugreek can be used in a variety of dishes to enhance flavor and nutrition:

• Curries & Stews – Add to curries, dals, and stews for a nutty, warming flavor.
• Rice & Pilafs – Stir into rice or pilaf for a deliciously rich taste.
• Meats & Vegetables – Use in marinades or sprinkle over meats and vegetables to boost flavor.
• Breads & Snacks – Add to breads or homemade crackers for a savory twist.
• Herbal Teas – Brew with hot water for a soothing, digestive herbal tea.

Ayurveda Dosha Analysis

• Vata: Fenugreek can help balance Vata by providing warmth and grounding effects.
• Pitta: Fenugreek is great for Pitta types as it has cooling properties and can help soothe digestive imbalances.
• Kapha: Fenugreek stimulates digestion and can help balance excess Kapha by promoting circulation and detoxification.

Why You’ll Love Sri Lankan Fenugreek

• Pure & Natural – Sourced from sustainable Sri Lankan farms with no artificial additives.
• Aromatic & Flavorful – Adds a distinct, earthy flavor to your cooking.
• Versatile & Easy to Use – An easy addition to a variety of dishes, from savory to sweet.

Important: If you would like to know the best way to use Sri Lankan Fenugreek according to your Ayurvedic dosha or body type, please feel free to contact us