Cloves Whole

What Makes Sri Lankan Cloves Special?

• Rich in Flavor and Aroma – Sri Lankan Cloves are known for their intense, spicy-sweet fragrance, making them a perfect addition to both savory and sweet dishes.
• Sustainable Harvesting – Our cloves are sourced from eco-friendly farms that follow traditional, organic farming methods.
• Cultural Significance – Cloves have been an essential part of Sri Lankan cuisine and traditional medicine for centuries, with a long history of use in both cooking and wellness practices.

Culinary Uses – How to Enjoy Sri Lankan Cloves

Sri Lankan Cloves are versatile and can be used in a variety of dishes:

• Soups & Stews – Adds depth and warmth to soups, stews, and curries.
• Rice & Grains – Infuse your rice or grain dishes with the aromatic flavor of cloves.
• Meat & Vegetables – A perfect complement to roasted meats, grilled vegetables, and spice blends.
• Baked Goods – A wonderful addition to cakes, cookies, and spiced desserts.
• Beverages – Perfect for flavoring teas, mulled wine, or hot beverages.

Ayurveda Dosha Analysis

• Vata: Cloves can help balance Vata types, providing warmth and stimulation to counteract the cold, dry qualities of Vata.
• Pitta: Cloves may be beneficial for Pitta types in moderation, as they help to balance heat and stimulate digestion.
• Kapha: Cloves are excellent for Kapha types, as they promote circulation, digestion, and help to clear congestion.

Why You’ll Love Sri Lankan Cloves

• Pure & Natural – Sourced from organic farms in Sri Lanka, ensuring no artificial additives.
• Aromatic & Intense – Adds a rich, warming flavor to a variety of dishes, from soups to sweets.
• Versatile & Easy to Use – A simple addition to many recipes, perfect for both savory and sweet culinary creations.

Important: If you would like to learn the best way to use Sri Lankan Cloves according to your Ayurvedic dosha or body type, please feel free to contact us