Ceylon Black Pepper Whole

Harvesting and Processing ​

 Ceylon Forest Black Pepper is handpicked from wild vines growing in Sri Lanka’s forests. The berries are harvested at their peak ripeness and then sun-dried to preserve their essential oils. The careful drying process ensures that the peppercorns retain their distinctive, bold flavor and natural spice.

What Makes Ceylon Forest Black Pepper Special? ​

• Wild and Pure – Grown in the natural forests of Sri Lanka, Ceylon Forest Black Pepper is free from pesticides and artificial treatments, offering a pure, organic experience.
• High Piperine Levels – Ceylon Forest Black Pepper is known for its unusually high levels of piperine—the compound responsible for its heat and pungency. Experts consider this variety to have one of the highest piperine levels compared to most other countries' grown pepper.
• Aromatic & Bold – Its flavor profile is rich, smoky, and more aromatic than standard black pepper. The heat is deep and complex, providing a unique flavor experience.
• Distinctive & Mild Heat – Unlike the aggressive heat of other pepper varieties, Ceylon Forest Black Pepper provides a more nuanced heat, with subtle sweet undertones.

Culinary Uses – How to Enjoy Ceylon Forest Black Pepper

Perfect for adding depth and warmth to your meals, Ceylon Forest Black Pepper enhances the flavor of various dishes:

• Soups & Stews – Add it to soups and stews for a subtle yet powerful depth of flavor.
• Meat & Poultry – Use it to season meats and poultry, enhancing the richness of roasted or grilled dishes.
• Curries & Sauces – Ideal for adding a mild heat and complexity to curries and sauces.
• Salads & Vegetables – A dash of freshly ground Ceylon Forest Black Pepper can bring complexity to salads and roasted vegetables.

Ayurveda Dosha Analysis

• Vata: This pepper can help balance the Vata dosha by providing warmth and stimulation. Ideal for inclusion in teas, soups, or broths.
• Pitta: If you have a Pitta constitution, use Ceylon Forest Black Pepper sparingly, as it can be heating. Perfect for moderate use in curries or cooling beverages.
• Kapha: Especially beneficial for Kapha types, as its warming properties help stimulate circulation and clear congestion.

Why You’ll Love Ceylon Forest Black Pepper

• Wild & Authentic – Sourced from the forests of Sri Lanka, this pepper is pure, untainted, and full of natural goodness.
• High Piperine Content – Known for its superior piperine levels, it provides a more intense heat compared to other black pepper varieties, enhancing both flavor and health benefits.
• Sustainably Harvested – Harvested with care from the wild, ensuring minimal environmental impact and preserving the forest’s biodiversity.

Important: If you would like to know the best way to incorporate Ceylon Forest Black Pepper into your meals based on your Ayurvedic body type or specific health needs, please feel free to contact us here.