Black Seeds

What Makes Sri Lankan Black Cumin Special?

• Rich in Aroma and Flavor – Sri Lankan Black Cumin has a deep, aromatic flavor that enhances both savory and sweet dishes.
• Sustainable Farming – Grown using eco-friendly methods, ensuring that the seeds are free from harmful chemicals and artificial additives.
• Cultural Significance – Known for its long history in both Sri Lankan and global cuisines, black cumin is a spice with a rich cultural and culinary heritage.

Culinary Uses – How to Enjoy Sri Lankan Black Cumin

Sri Lankan Black Cumin is versatile and can elevate a wide range of dishes:

• Soups & Stews – Adds an earthy, warm flavor to hearty soups and stews.
• Rice & Grains – Perfect for seasoning rice dishes, pilafs, and couscous.
• Meat & Vegetables – Ideal for spicing up roasted meats, grilled vegetables, and curries.
• Baked Goods – Can be sprinkled on bread, crackers, and other baked goods for a unique twist.
• Smoothies & Juices – Add a dash to your smoothies or juices for an aromatic flavor boost.

Ayurveda Dosha Analysis

• Vata: Black cumin can be balancing for Vata types, as it provides warmth and grounding qualities, helping to soothe the dry, cool nature of Vata.
• Pitta: Black cumin can be useful for Pitta types in moderation, as it helps balance the heat, especially in cooling recipes.
• Kapha: Black cumin is great for Kapha types, as it stimulates the digestive system and helps clear congestion.

Why You’ll Love Sri Lankan Black Cumin

• Pure & Natural – Sourced from eco-friendly farms in Sri Lanka, with no chemicals or artificial additives.
• Aromatic & Flavorful – Infuses dishes with a bold, earthy flavor that complements a variety of recipes.
• Versatile & Easy to Use – A simple addition to soups, stews, meats, vegetables, and baked goods.

Important: If you would like to learn the best way to use Sri Lankan Black Cumin according to your Ayurvedic dosha or body type, please feel free to contact us